KICKED UP MEATLOAF

KICKED UP MEATLOAF

CategoryDifficultyBeginner

Meat Loaf... he was a great singer, but not as spicy as this recipe! When you combine our Burger Marinade with our BOLD Creole Seasoning, Chef Kate Stuart says you're sure to have a meal the whole family will love.

Yields8 Servings
Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

FOR MEATLOAF
 3 lbs Ground Beef
 1 Large Onion, Finely Diced
 4 Slices Sandwich Bread, Torn Into Little Pieces
 ½ cup Tony Chachere's Burger Marinade
 1 tbsp Tony Chachere's BOLD Creole Seasoning
 2 Eggs
FOR GLAZE
 ¾ cup Ketchup
 3 tbsp Tony Chachere's Burger Marinade
 2 tbsp Brown Sugar

PREPARATION FOR MEATLOAF:
1

Preheat oven to 350 degrees.

2

In a large bowl, mix all the ingredients together until thoroughly combined. Put meatloaf mixture into a 13x9 pan or baking sheet. Using your hands, form mix into a uniform loaf.

3

Bake for one hour and remove from oven. Top with glaze and continue baking for another 20-30 minutes, or until a thermometer reads 160 degrees. Let cool slightly before serving.


PREPARATION FOR GLAZE:
4

Whisk together ketchup, Burger Marinade and brown sugar.

5

Evenly top meatloaf with glaze mix and continue cooking as stated above.

6

NOTE:
- Leftovers make great sandwiches! Even better, slice meatloaf and grill for meal #2.
- If you have picky eaters who don't like onions, let alone seeing them in their food, use a food processor to finely mince up the onion and they'll never know it's in there.
- Meatloaf mixture can be made ahead and frozen until ready to use. It's a real timesaver on those busy nights.

Ingredients

FOR MEATLOAF
 3 lbs Ground Beef
 1 Large Onion, Finely Diced
 4 Slices Sandwich Bread, Torn Into Little Pieces
 ½ cup Tony Chachere's Burger Marinade
 1 tbsp Tony Chachere's BOLD Creole Seasoning
 2 Eggs
FOR GLAZE
 ¾ cup Ketchup
 3 tbsp Tony Chachere's Burger Marinade
 2 tbsp Brown Sugar

Directions

PREPARATION FOR MEATLOAF:
1

Preheat oven to 350 degrees.

2

In a large bowl, mix all the ingredients together until thoroughly combined. Put meatloaf mixture into a 13x9 pan or baking sheet. Using your hands, form mix into a uniform loaf.

3

Bake for one hour and remove from oven. Top with glaze and continue baking for another 20-30 minutes, or until a thermometer reads 160 degrees. Let cool slightly before serving.


PREPARATION FOR GLAZE:
4

Whisk together ketchup, Burger Marinade and brown sugar.

5

Evenly top meatloaf with glaze mix and continue cooking as stated above.

6

NOTE:
- Leftovers make great sandwiches! Even better, slice meatloaf and grill for meal #2.
- If you have picky eaters who don't like onions, let alone seeing them in their food, use a food processor to finely mince up the onion and they'll never know it's in there.
- Meatloaf mixture can be made ahead and frozen until ready to use. It's a real timesaver on those busy nights.

KICKED UP MEATLOAF