Cajun Recipes by Tony Chachere
KICKED UP MEATLOAFMeat Loaf... he was a great singer, but not as spicy as this recipe! When you combine our Burger Marinade with our BOLD Creole Seasoning, Chef Kate Stuart says you're sure to have a meal the whole family will love.PRALINE CHEESECAKEThis cheesecake has all the taste of a traditional one but with a touch of something extra. Served with a graham cracker crust, praline cheesecake is drizzled with melted caramel and topped with chopped pecans. Perfect with a hot cup of coffee!TONY’S OLD FASHIONED CREOLE CORN BREADThese a great served from muffin tins because it is the perfect portion and friends and family will always come back for more of Tonys OldFashioned Creole Corn Bread!TONY’S BISCUITSTony's very own biscuits made from scratch!APPLE PECAN PIEA perfect desert for any holiday! Perfect with eggnog and a cinnamon stick.RED BEANS AND RICEWith red kidney beans, rice, and your favorite Tony Chacheres seasonings, this traditional favorite can be served as a main dish with cornbread on the side.AIR FRYER CAJUN BREADED CHICKENImagine Cajun Breaded Chicken that's low-carb, low-sodium and keto friendly! That's exactly what Skinny Louisiana is cooking up, and you won't believe how simple these pantry-friendly ingredient are to use along with the incredible flavors of Tony's.TONY’S TRINITY GUMBOIt's all about the power of three in this Tony's Trinity Gumbo by @HangryHoustonian. Tony's is matching the "Holy Trinity" with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!TONY’S BLACKENED FISHTurn up the heat with this blackened fish. All it takes is butter, Tony's Spice N' Herbs and a cast-iron skillet to get this perfectly blackened fish. You won't regret it!
DOUBLE BAKED POTATOESTake your potatoes to the next level with this creamy and delicious double baked potato recipe by Chef Edouardo Jordan.