APPLE PECAN PIE

APPLE PECAN PIE

CategoryDifficultyIntermediate

A perfect desert for any holiday! Perfect with eggnog and a cinnamon stick.

Yields8 Servings
Prep Time15 minsCook Time1 hr 25 minsTotal Time1 hr 40 mins

 3 Eggs
 2 cups Sugar
 1 cup Oil
 2 tsp Vanilla extract
 2 ¾ cups Flour
 1 tsp Salt
 2 tsp Cinnamon
 1 tsp Baking Soda
 4 cups Apples
 1 cup Pecans

1

In a large mixing bowl, beat eggs at medium speed with an electric mixer until thick and pale.

2

Gradually add sugar, beating until blended

3

Add oil and vanilla beat at low speed until blended.

4

In a separate bowl, combine flour, baking soda, salt, and cinnamon add to egg mixture, stirring until blended.

5

Stir in apples and pecans.

6

Pour batter into a greased and floured 10 inch tube pan.

7

Bake at 350 degrees for 1 hour and 25 minutes or until a toothpick inserted in the center comes out clean.

Ingredients

 3 Eggs
 2 cups Sugar
 1 cup Oil
 2 tsp Vanilla extract
 2 ¾ cups Flour
 1 tsp Salt
 2 tsp Cinnamon
 1 tsp Baking Soda
 4 cups Apples
 1 cup Pecans

Directions

1

In a large mixing bowl, beat eggs at medium speed with an electric mixer until thick and pale.

2

Gradually add sugar, beating until blended

3

Add oil and vanilla beat at low speed until blended.

4

In a separate bowl, combine flour, baking soda, salt, and cinnamon add to egg mixture, stirring until blended.

5

Stir in apples and pecans.

6

Pour batter into a greased and floured 10 inch tube pan.

7

Bake at 350 degrees for 1 hour and 25 minutes or until a toothpick inserted in the center comes out clean.

APPLE PECAN PIE