CARROT BEIGNETS

CARROT BEIGNETS

DifficultyIntermediate

Yes, carrots can be a sweet and delicious confection...especially Carrot Beignets. Fried to perfection, you will taste a hint of vanilla, cinnamon, and sugar that blend elegantly with the carrots.

Yields5 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 5 lbs Carrots
 4 Whole Eggs
 3 tbsp Vanilla extract
 6 cups Sugar
 1 tsp Cinnamon
 7 cups Selfrising Flour

1

Cut the carrots into small chunks.

2

In a pot, boil the carrots until they are tender.

3

Mash the carrots in a large bowl.

4

Add eggs, vanilla, sugar, and cinnamon; beat well.

5

Add flour and blend until a soft dough forms.

6

Add a little more flour if necessary.

7

Drop by tablespoonful into hot oil set at a consistent 350 degrees.

8

Fry until golden on both sides.

Ingredients

 5 lbs Carrots
 4 Whole Eggs
 3 tbsp Vanilla extract
 6 cups Sugar
 1 tsp Cinnamon
 7 cups Selfrising Flour

Directions

1

Cut the carrots into small chunks.

2

In a pot, boil the carrots until they are tender.

3

Mash the carrots in a large bowl.

4

Add eggs, vanilla, sugar, and cinnamon; beat well.

5

Add flour and blend until a soft dough forms.

6

Add a little more flour if necessary.

7

Drop by tablespoonful into hot oil set at a consistent 350 degrees.

8

Fry until golden on both sides.

CARROT BEIGNETS