HOT BEER CHEESE DIP

HOT BEER CHEESE DIP

DifficultyBeginner

Who doesn't like cheese or beer, especially together? They're even better when you add a Creole kick. Tony's Hot Beer Cheese Dip is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrusy flavors of Tony Chachere's® No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like - and dig in!

Yields8 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 16 oz Cream Cheese
 2 cups Grated Sharp Cheddar Cheese
 2 cups Grated Brick Cheese
 3 Garlic Cloves, Minced
 3 tsp Tony Chachere's® No Salt Seasoning Blend
 8 oz Your Favorite Beer
 Soft Pretzels or Sliced Smoked Sausages

1

Preheat oven to 350 degrees.

2

In a medium size bowl, combine the cream cheese, shredded cheeses, garlic and Tony's No Salt Seasoning Blend.

3

Pour beer into the same bowl and carefully stir until well blended. Dip will be on the thicker side.

4

Spoon dip into a baking dish or cast-iron skillet. Bake uncovered for 15 to 20 minutes until bubbly and edges are golden brown.

5

Serve this dip hot or at room temperature with soft pretzels and sliced sausages for dipping.

Ingredients

 16 oz Cream Cheese
 2 cups Grated Sharp Cheddar Cheese
 2 cups Grated Brick Cheese
 3 Garlic Cloves, Minced
 3 tsp Tony Chachere's® No Salt Seasoning Blend
 8 oz Your Favorite Beer
 Soft Pretzels or Sliced Smoked Sausages

Directions

1

Preheat oven to 350 degrees.

2

In a medium size bowl, combine the cream cheese, shredded cheeses, garlic and Tony's No Salt Seasoning Blend.

3

Pour beer into the same bowl and carefully stir until well blended. Dip will be on the thicker side.

4

Spoon dip into a baking dish or cast-iron skillet. Bake uncovered for 15 to 20 minutes until bubbly and edges are golden brown.

5

Serve this dip hot or at room temperature with soft pretzels and sliced sausages for dipping.

HOT BEER CHEESE DIP