RED BEANS AND RICE

RED BEANS AND RICE

CategoryDifficultyBeginner

With red kidney beans, rice, and your favorite Tony Chacheres seasonings, this traditional favorite can be served as a main dish with cornbread on the side.

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 3 cups Dried Red Bean
 1 tbsp Oil
 1 tbsp Flour
 2 cups Chopped Onions
 1 tbsp Minced Garlic
 1 lb Smoke Sausage
 2 tbsp Tony Chacheres Original Creole Seasoning
 4 cups Green Onions

1

In a medium pot, soak beans overnight in enough water to cover.

2

Drain and rinse.

3

Heat oil in deep pot over low heat.

4

Add flour, onions, and garlic.

5

Stir frequently and cook until light brown.

6

Add smoked sausage and beans.

7

Add enough water to cover the beans.

8

Season with Tony Chacheres Original Creole Seasoning

9

Cook slowly until beans are tender (about 1 hour) stirring often.

10

Serve over steamed rice and garnish with green onions.

Ingredients

 3 cups Dried Red Bean
 1 tbsp Oil
 1 tbsp Flour
 2 cups Chopped Onions
 1 tbsp Minced Garlic
 1 lb Smoke Sausage
 2 tbsp Tony Chacheres Original Creole Seasoning
 4 cups Green Onions

Directions

1

In a medium pot, soak beans overnight in enough water to cover.

2

Drain and rinse.

3

Heat oil in deep pot over low heat.

4

Add flour, onions, and garlic.

5

Stir frequently and cook until light brown.

6

Add smoked sausage and beans.

7

Add enough water to cover the beans.

8

Season with Tony Chacheres Original Creole Seasoning

9

Cook slowly until beans are tender (about 1 hour) stirring often.

10

Serve over steamed rice and garnish with green onions.

RED BEANS AND RICE